Restaurant in Bottle Tree Pte Ltd

alt text Bottle Tree Bistrol and Beer (Bottle Tree Park, Yishun)

Take a break from the hectic climbing of the corporate ladder and relax in our beer garden in the embrace of your family or friends! Opening hour 6.00pm to 2.00pm   Soccer matches and Bistrol food is... 

alt text Botoru Ki Japanese Restaurant & Bar (Bottle Tree Park, Yishun)

Botoru ki Japanese Restaurant & Bar, located in Bottle Tree Park (81 lorong Chencharu, Beside Khatib Mrt Station) is now in operation. This is a newly formed Japanese Restaurant by Bottle Tree Pte... 

alt text Bottle Tree Park Seafood Restaurant (Bottle Tree Park, Yishun)

Missing something that only the people in the past experience? How about coming to Bottle Tree Park and once again experience something that most of us have missed? The kampong days!! So when you are... 

alt text Sembawang Eating House Seafood Restaurant (Halal) (Bottle Tree Village level 2, Sembawang)

Want to go back in time and immerse yourself in a world of tranquility? Embark on the journey to Sembawang Eating House (Halal Restaurant), Bottle Tree Village and you will come across the Preserved Heritage... 

alt text Bottle Tree Village Seafood Restaurant (Bottle Tree Village, Sembawang)

Want to get away from the hustle and bustle in the city? Take a ride down to Bottle Tree Village and experience a whole new world of peace and tranquility. You will find yourself engulfed in nature while... 

What's New At Bottle Tree Pte Ltd

Calabash Tree (Crescentia cujete)

Introduction
The Calabash tree (Crescentia cujete) is a plant native to Central and South America. It is a small tree of multiple uses, originating from tropical America, now widely distributed in the tropics. The calabash tree grows to 30 feet often with multiple trunks. The rangy twisting branches have simple elliptical leaves clustered at the nodes.

The greenish-yellow flowers are marked with purple veins. The flowers arise from the trunk or main branches and appear from May through January. The woody fruit, botanically a capsule, is elliptic, ovate, or spherical and may grow to 10 inches in diameter. The fruit takes up to seven months to ripen. Fibres from the calabash tree were twisted into twine and ropes. The hard wood made tools and tool handles. The split wood was woven for sturdy baskets. But it was the calabash’s gourd-like fruit that made the plant truly useful. Large calabashes were used as bowls and, peculiarly, to disguise the heads of hunters.

In Suriname’s traditional medicine, the fruit pulp is used for respiratory problems such as asthma. A fruit decoction is taken orally to treat diarrhoea, stomach ache, colds, bronchitis, cough, asthma, and urethritis. The leaves are used to treat hypertension.

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