Bottle Tree Seafood Restaurant


Despite the fact that Bottle Tree Seafood Restaurant no longer operate in Bottle Tree Village or Bottle Tree Park since 2004, You yes you can still get our very good food at our new location: Marina Barrage. Just goggle and you will find your way to us.

Our Restaurant Owners; Madam Seah and Mr KH Neo (husband and wife), Owner for Bottle Tree Seafood Restaurant, Sembawang Eating House Seafood Restaurant (Halal and Catering) and Swis Ling Restaurant Pte Ltd (bak Kut Teh, Seafood Restaurant) have once again did it by providing quality Good food at more places now.

Though one started off and a renovation contractor and the other as a seamstress, all these changes in 1993 when their passion on food have change their career, Due to budget constraint, they started their 1st restaurant in Malaysia for 3 years, along the way with preservation and passion, they have created many many authentic sauce, like sambal, butter cream sauce with prawns, curry leaf sauce with crayfish, and of course the very very famous sour and Spicy Chilli Crab Sauce (where many fresh fruit and used to get the sour taste!!) and others more.

Finally in 1997, with business picking up, and having to travel to and fro to Malaysia everyday, they started their planning in shifting their operation to Singapore and finally in end 1997 and start of 1998, Sembawang Eating House Seafood Restaurant began their 1st chapter, all the way to now, where Bottle Tree Seafood Restaurant and Swis ling restaurant is born, having different food for different brands, they have gotten themselves a Big pool of very loyal customers some over 20 year and many recognition from Award to reviews.

Some of the Rewards: Top 10 Restaurant from catz Food Festival 2010 and 2011, circles of excellent for top 100 food, and many more.

Our owner really want to thank you all for supporting us for so many year and would hope that this support will be for many many year more!

And The 2nd Generation Mr Sh Neo another food lover is now supporting the business and hence creating more sauce and product line finally ensuring the original sauce is well cooked!

Thank you for reading our Story! and show your support.

Read on here on Bottle Tree Seafood Restaurant’s review from Oh Taste Magazine (Nov 2008) issue.

Bottle Tree seafood Restaurant operation hour:

Coming Soon

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